I need help filling out my project plan template for Airbnb, inc as the organization.

The blank template is below.

Here are the instructions/comment from my instructor:

Identify ONE PROJECT for a NEW product, service, or continuous improvement initiative for your organization, which addresses a weakness or threat or maximizes an opportunity or strength. For ideas, consider findings from your SWOT and areas of the mission, vision, values, and culture where there was not alignment in week 1.

Remember, this is ONE PROJECT, not multiple projects for the 4 quadrants of the balanced scorecard, and it is a NEW product, service, or continuous improvement initiative.

Use the Project Plan Template and the business needs identified in your Week 3 Balanced Scorecard to:

• Develop the project objectives.
• Explain what operational steps will be taken to achieve your stated objectives.
• Identify the responsible person(s) for eachoperational step.
• Outline a timeline for each operational step.

Justify the choices you made in your project plan on the Project Plan Template.

Project Plan Template

Project Title:

Project Objectives:

• [List project objective]

Operational Step	Responsible Person	Timeline

• [List project objective]

Operational Step	Responsible Person	Timeline

• [List project objective]

Operational Step	Responsible Person	Timeline

Example of another company:

Project Title: Desert Taco Opportunity

Description:Based on initial feedback from customer surveys, online discussion/social media groups, and SWOT analyses, you've determined that there is an opportunity to increase your organization's customer base through the introduction of desert tacos in your food truck menu.

Project Objectives

Identify the top three potential customer groups for this opportunity and describe their characteristics and preferences.

Operational Step	Responsible Person	Timeline
Review the organization's customer database to determine potential customer groups	Leo (Market Research Manager)	9/30 (1 week)
Identify the top 3 groups to target based on volume, brand loyalty, and location	Betty (Director of Marketing)	10/7 (2 weeks)
Survey customers regarding food preferences and potential menu items	Tom (Customer Service Representative)	10/21 (4 weeks)
Share customer feedback with inventory and operational teams	Betty/Tom	10/28 (5 weeks)

Determine the top 5 locations and times to do a pilot study with your test market.

Operational Step	Responsible Person	Timeline
Review sales data to determine peak sales opportunities by location	Jim (Director of Sales)	9/30 (1 week)
Identify the top 5 locations in which to conduct the desert taco pilot	Jim	10/7 (2 weeks)
Create marketing collateral and social media communications to promote the desert taco pilot	Oliver (Media Relations Manager)	10/21 (4 weeks)
Provide expected volume and product information for the inventory team	Jim	10/7 (2 weeks)

Estimate the required inventory and supply chain needs necessary to support the desert taco pilot.

Operational Step	Responsible Person	Timeline
Based on expected customer volume, locations, and times, determine the product inventory required to support the pilot.	Louise (Controller)	10/14 (3 weeks)
Source supply companies and obtain product pricing quotes and delivery timelines.	Louise	10/21 (4 weeks)
Determine shipment and storage needs to support the pilot.	Louise and Ben (Operations Manager)	10/21 (4 weeks)
Purchase product for the pilot and arrange transportation to support the desert taco pilot at the various locations.	Louise	10/28 (5 weeks)