I need help with question 5 and 6. Question 4 is answered. Thank you. 
Calculating Actual Food and Beverage Costs 333 Total Cost Directs Issues Date Total Add L ess Dally Food Cost Food Revenue Food Cous Adjust Adjust Today To Date Today To Date Today To Date 10.00 O $110.00 $120.00 S SOISSO $2400.00 22.9 220,00 lia Ol$85.00 $55.00 ||| 2011770 $2900.00 530011 001095 $70.00 $50.00 |15 | 2885 $3100.00 711 712 $350.00 $210.00 h $870.00 $320.000 T S805.00 $290.00 1095 $70.00 $50.00 Problem 5 bet below, calculate the daily food cost in dollars and percentages for Using the worksheet below, cal three days given the following data: Date Issues Trans to Bar $71.00 8/1 8/2 $410.00 $370.00 $520.00 Directs $205.00 $175.00 $199.00 Trans from Bar $60.00 $51.00 $40.60 Employee Meals $81.00 $65.75 $68.00 Revenue $1850.00 $1790.00 $2150.00 $45.10 $50.70 8/3 Add Adjust Less Adjust Daily Food Cost Today To Date Food Revenue | Food Cost % Today To Datel Today To Date Total Date Issues Directs Cost 814 $410.00 $205.00615 812 $370.00 $175.00 549 8/3 $520.00 $199.00719 The desired food cost percentage is 27.8 percent. What should the manager do, based on calculations for the first three days of the month? Problem 6 Complete the following daily beverage cost percentage worksheet: Beverage Cost Today To Date (6) (7) Date Beverage Cost Percentage Today To Date (10) (11) Beverage Revenue Today To Date (8) (9) 11) Bar 1 Ost Revenue (2) 2) (3) (3) $110.00 $470.00 $180.00 $710.00 $161.00 $512.00 $98.00 $480.00 Bar 2 Cost Revenue (4) (5) $210.00 $840.00 $295.00 $1280.00 $300.00 $950.00 $145.00 $615.00 712 713 714 a. The beverage cost percenta percentage is budgeted at 23 percent. What should the manager do, b. The manage ed on the first four days of the month? le manager wonders whether the actual beverage cost of each ba 's whether one bar has a higher beverage cost than the other. C. Assume Bar 1 is op costs to purchase liqu V at night and has a higher drink price than Bar 2. If the Pottle cost) are the same for Bar 1 as for Bar 2, would you Calculating Actual Food and Beverage Costs 333 Total Cost Directs Issues Date Total Add L ess Dally Food Cost Food Revenue Food Cous Adjust Adjust Today To Date Today To Date Today To Date 10.00 O $110.00 $120.00 S SOISSO $2400.00 22.9 220,00 lia Ol$85.00 $55.00 ||| 2011770 $2900.00 530011 001095 $70.00 $50.00 |15 | 2885 $3100.00 711 712 $350.00 $210.00 h $870.00 $320.000 T S805.00 $290.00 1095 $70.00 $50.00 Problem 5 bet below, calculate the daily food cost in dollars and percentages for Using the worksheet below, cal three days given the following data: Date Issues Trans to Bar $71.00 8/1 8/2 $410.00 $370.00 $520.00 Directs $205.00 $175.00 $199.00 Trans from Bar $60.00 $51.00 $40.60 Employee Meals $81.00 $65.75 $68.00 Revenue $1850.00 $1790.00 $2150.00 $45.10 $50.70 8/3 Add Adjust Less Adjust Daily Food Cost Today To Date Food Revenue | Food Cost % Today To Datel Today To Date Total Date Issues Directs Cost 814 $410.00 $205.00615 812 $370.00 $175.00 549 8/3 $520.00 $199.00719 The desired food cost percentage is 27.8 percent. What should the manager do, based on calculations for the first three days of the month? Problem 6 Complete the following daily beverage cost percentage worksheet: Beverage Cost Today To Date (6) (7) Date Beverage Cost Percentage Today To Date (10) (11) Beverage Revenue Today To Date (8) (9) 11) Bar 1 Ost Revenue (2) 2) (3) (3) $110.00 $470.00 $180.00 $710.00 $161.00 $512.00 $98.00 $480.00 Bar 2 Cost Revenue (4) (5) $210.00 $840.00 $295.00 $1280.00 $300.00 $950.00 $145.00 $615.00 712 713 714 a. The beverage cost percenta percentage is budgeted at 23 percent. What should the manager do, b. The manage ed on the first four days of the month? le manager wonders whether the actual beverage cost of each ba 's whether one bar has a higher beverage cost than the other. C. Assume Bar 1 is op costs to purchase liqu V at night and has a higher drink price than Bar 2. If the Pottle cost) are the same for Bar 1 as for Bar 2, would you
