i need help with the last column

Group Member Names: Brooke Burgess III. PRICE 6. Select one menu item that you will offer. Menu Item: fried pickles Using the internet, locate a recipe for this menu item and an estimated price for each item. Be sure to record the quanitity of the item. For example, if you are buying hamburger buns, how many buns are in the package at the price you provide? Record the ingredients here: (10 pts.) Ingredient Price of Quantity or Unit in Unit Price= (Price Price for Recipe = Package Package of pkg./quantity) (unit price * amount needed for recipe) Ex. 2 eggs $1.50 12 eggs 0.13/each egg 0.26 Vegetable Oil $ 2. 58 48 oz 05 $ 2 58 1/2 cup flour $ 1 22 5 Lb 24 .03 1 teaspoon italian Seasoning $ 2.47 1. 31 oz $2,04 1"/2 teaspoon garlic powder $3- 22 3. 120z $ 1:03 1/4 teaspoon salt $ 3.84 24 Oz 15 1/4 teaspoon black pepper $3.98 2 oz $1. 99 1 tablespoon hot sauce $2. 96 24 OZ 12 1/2 cup water free 4 0z free dill Pickle slices $ 5.72 32 oz 12 Total Cost Per Serving (ex. if the recipe makes 6 servings divide total by 6) 5/ 122 22