i need the answer of this question 2 with steps also rounded to 4 decimal places and put the units.. thank you

2. (3 points) Portions of prepared luncheon meats should have pH values with a mean of 5. 6 and standard deviation of 1 2. The usual quality control procedure 13 to ran . domly sample each consignment of meat by testing the pH value of 36 portions. The consignment is rejected if the pH value of the sample mean exceeds 6.0. What IS the probability of a consignment being rejected