*I own a burger joint. I make two types of burgers, Big Bob and Tiny Tim burgers. I only have 1500 patties this week. Each patty costs 5 dollars, and there are 1 dollar of other variable costs for each burger I can only sell 1000 of each burger a week. Big Bob SP 16.00 VC 11.00 Assuming I have all the patties I want, how many Tiny Tim burgers should I make? a. 400 b. 1200 e c. 1000 d.o e. 50 f. 1500 g. None of the above