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Meal equivalents Meal categories Student lunch Adult lunch Breakfast Snacks Nonreimbursable food sales (a la carte) Total meals/sales Conversion factor Meal equivalents (ME) 699, 314 10, 110 309, 485 29, 873 $128, 155 Total meal equivalents ( l student lunch-1 ME. I adult lunch-I ME. 3 breakfasts-2 ME, 3 snacks-1 ME, $3.15 0.2375 1 ME) Revenue & expenditure analysis Revenue account Dollar amount received Average revenue per meal equivalent Student Meal Sales Adult Meal Sales Other Food Sales Contract Food Sales Federal Reimbursement 281,832 25,275 113,955 14.200 1883,524 Donated USDA Foods 145,108 State Supplement Interest Miscellancous 18,835 3,155 5,800 Total revenue (Formula: Revenue/Total Meal Equivalents; use the total meal equivalents calculated above) Expenditure category Salaries and wages Dollar amount e cost per meal equivalent $742,000 308,500 909.370 145,108 229,870 90,000 75,000 82.395 Employee benefits Purchased food USDA Foods value Supplies Capital equipment Indirect cost Overhead Total expenditures Formula: Expenditures/ Total Mcal Equivalents; use the total meal equivalents calculated above) Meal equivalents Meal categories Student lunch Adult lunch Breakfast Snacks Nonreimbursable food sales (a la carte) Total meals/sales Conversion factor Meal equivalents (ME) 699, 314 10, 110 309, 485 29, 873 $128, 155 Total meal equivalents ( l student lunch-1 ME. I adult lunch-I ME. 3 breakfasts-2 ME, 3 snacks-1 ME, $3.15 0.2375 1 ME) Revenue & expenditure analysis Revenue account Dollar amount received Average revenue per meal equivalent Student Meal Sales Adult Meal Sales Other Food Sales Contract Food Sales Federal Reimbursement 281,832 25,275 113,955 14.200 1883,524 Donated USDA Foods 145,108 State Supplement Interest Miscellancous 18,835 3,155 5,800 Total revenue (Formula: Revenue/Total Meal Equivalents; use the total meal equivalents calculated above) Expenditure category Salaries and wages Dollar amount e cost per meal equivalent $742,000 308,500 909.370 145,108 229,870 90,000 75,000 82.395 Employee benefits Purchased food USDA Foods value Supplies Capital equipment Indirect cost Overhead Total expenditures Formula: Expenditures/ Total Mcal Equivalents; use the total meal equivalents calculated above)