i Requirements X 1 Department Complete 1. Fill in the time line for the Mixing Department. 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent unit for each cost category. 4. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory Print Done Ek Check Answer y passus tough the departments (1) Mixing. (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chic hout the * Data Table Gallons Costs $ 0 Beginning work in process inventory Costs added during November Beginning work in process inventory O gallons Started production 14,100 gallons Completed and transferred out to Retort in November 13,000 gallons Ending work in process inventory (60% of the way through the mixing process) 1,100 gallons Chicken 16,750 Cream Green peppers and mushrooms Direct labor 4,400 9,100 11,600 3,426 Manufacturing overhead Total costs $ 45,276 Print Done Postry World produces canned chicken ata king The chicken alaking passes through three departments (1) Maxing, 2) Refort (erization, and (3) Packing in the Ming Department, chicken and cream wedd beginning of the process, the mixture is partly cooked, and chopped green pepper and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the midng proces. November dat from the Ming Department are as follows: Click the icon to view the data) Read the requirements Requirement 1. Fu in the timeline for the Maxing Department Start Complete Complete