i Requirements X tment. 1. Fill in the time line for the Fermenting Department. 2. Summarize the flow of physical units and compute the total equivalent units. 3. Summarize total costs to account for and compute the cost per equivalent unit for direct materials and conversion costs. 4. Assign total costs to units (gallons): a. Completed and transferred out to the Packaging Department b. In the Fermenting Department ending work in process inventory 5. What is the average cost per gallon transferred out of Fermenting into Packaging? Why would the company's managers want to know this cost? Print Done Del 2,300 gallons 5,580 gallons 6,580 gallons 1,300 gallons Gallons: Beginning work in process inventory Started production Completed and transferred out to Packaging in March Ending work in process inventory (80% of the way through the fermenting process) Costs: Beginning work in process inventory ($1,700 of direct materials and $2,538 of conversion cost) Costs added during March: Direct materials Direct labor Manufacturing overhead 4,238 $ 9,332 700 2,096 Total costs added during March $ 12,128 eck Print Done Somon Winery in San Jose, California, has two departments Fermenting and Packaging Direct materials are added at the beginning of the fermenting process is at the end of the packaging process of Convenios costs are added evenly throughout each process. Data from the month of March for the Fermenting Department are as follow Click the icon to view the data from March Read the rest Requirement 1. in the time in for the Fomenting Department Start Complete Complete