I Rutgers Rotisserie had the following balance sheet at beginning 2018: Restaurant building 250,000 Restaurant equipment, including furniture 25,000 Food ingredients plus paper goods, etc. 5,000 Cash 2,000 Owners' Equity 200,000 Bank Loan 82,000 RR prepared and served 10,000 meals during 2018 for which it received an average of 30fmea L Its labor, intermediate goods, gas and electricity, rent cost 225,000. Ignore any depreciation for now. The interest rate on its loan is 7.5%, The cash on its balance sheet represents the average balance on its checking account, which pays 0 interest, Rutgers Rotisserie's tax rate is 22%. RR decided to pay out 60% of its aftertax prots as dividends. What are RR's before and aftertax prots for the year? Its ROE? Coverage ratio? Follow the cash and calculate the change in cash between the start and end of the year