I want accurate answer with proper explanation show all your work please

1, As the bar supervisor for Seven Lounge, you observe three heavily made-up young ladies sitting at a table, place orders for glasses of white wine. The server asks them for Identification, but they do not have any. They are consequently denied the wine. You notice that they go over to an older gentleman who then asks the server for three glasses of white wine. Outline the approach the server should use in this situation, 2. Discuss the components of a free standing bar and how they contribute to profitability 3. Discuss the service procedures for white wines