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______ identifies what has to be done within the organization to produce a product or service. A. HR forecasting B. Job analysis C. Ratio analysis
______ identifies what has to be done within the organization to produce a product or service. A. HR forecasting B. Job analysis C. Ratio analysis D. Workflow analysis
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Hospitality Employee Management And Supervision Concepts And Practical Applications
Authors: Kerry L Sommerville
1st Edition
0471745227, 9780471745228
