Question
identify and explain a range of safe optional practices that need to be followed when using kitchen equipment? 2 > what are the key features
identify and explain a range of safe optional practices that need to be followed when using kitchen equipment?
2 > what are the key features of recipe that are used within your place of work or area of catering or hospitality?
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Accounting concepts and applications
Authors: Albrecht Stice, Stice Swain
11th Edition
978-0538750196, 538745487, 538750197, 978-0538745482
