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Identify at least two practices for each aspect of commercial kitchen service. Aspect of Commercial Kitchen Service Practices for Each Aspect of Commercial Kitchen Service

Identify at least two practices for each aspect of commercial kitchen service. Aspect of Commercial Kitchen Service Practices for Each Aspect of Commercial Kitchen Service a. Planning work i. ii. b. Organising work i. ii. c. Food safety i. ii. d. Personal hygiene i. ii. e. Kitchen safety i. ii. f. Cleanliness

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