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identify the document below page. Explain the significance of having this document at your premises. Explain the procedures that will follow if Mr Deal sells

identify the document below page.
Explain the significance of having this document at your premises.
Explain the procedures that will follow if Mr Deal sells his food premises to another person. (5 marks )
Identify the criteria that a food inspector will judge in order to grant this document (6 marks )
Another requirement that a food premises must adhere to is to have at least one qualified First Aider per department. Provide the correct emergency procedures to be administered for the following accidents:
Fractures                                                     (5 marks)
Choking                                                     (5 marks )
Fainting                                                     (5 marks )


City of Johannasburg Haslih Deportmen: | Jo'jurg Unit 87&0 Alphen Squaro Nonth Cnr Georgo & 1e" Rded Midrand Randjospark Privato Bag X20 "al +27(0) 11 237 B034 Hattway Houso Tol +27(0) 11 237 8050 Fax +27(0) 11 314 1718/1327 AFRICA 2010 FIFA 1685 www.joburg.org.za CERTIFICATE OF ACCEPTABILITY FOR FOOD PREMISES IN TERMS OF REGULATION 3 (3 OF THE REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMISES AND THE TRANSPORT OF FOOD NO. R918 OF 30 JULY 1989 (GN NO: 20318) (This certificate is NOT TRANSFERABLE from premises to premises nor from person to person and MUST BE DISPLAYED in a conspicuous place for the information of the public) CERTIFICATE NUMBER: 94.7 Joburg Day/15/ Informai Food NAME OF FOOD PREMISES: Amabula Bula (C) ADDRESS: Riversands Farm, Portion 7 of Diepsloot 388-JR, Diepsloot, Comer Roase Road and William Nicoi Drive, City of Johannesburg (Region A) PERSON IN CHARGE: Mr Mikklos Victor Dsi ID: 640915 5107 086 ENVIRONMENTAL HEALTH PRACTITIONER: Ms A Rugnanan SIGNATURE OFEICIAL DATE STAMP CITY OF JOHANNESBURG HEALTH DEPARTMENT REGICN A DATE: 3 Septemifer 2010 2010 -09- 0 3 SIGNATURE: APPROVED H.B PIETERS REGIONAL MANAGER: HEALTH (REGIUNAT City of Johannasburg Haslih Deportmen: | Jo'jurg Unit 87&0 Alphen Squaro Nonth Cnr Georgo & 1e" Rded Midrand Randjospark Privato Bag X20 "al +27(0) 11 237 B034 Hattway Houso Tol +27(0) 11 237 8050 Fax +27(0) 11 314 1718/1327 AFRICA 2010 FIFA 1685 www.joburg.org.za CERTIFICATE OF ACCEPTABILITY FOR FOOD PREMISES IN TERMS OF REGULATION 3 (3 OF THE REGULATIONS GOVERNING GENERAL HYGIENE REQUIREMENTS FOR FOOD PREMISES AND THE TRANSPORT OF FOOD NO. R918 OF 30 JULY 1989 (GN NO: 20318) (This certificate is NOT TRANSFERABLE from premises to premises nor from person to person and MUST BE DISPLAYED in a conspicuous place for the information of the public) CERTIFICATE NUMBER: 94.7 Joburg Day/15/ Informai Food NAME OF FOOD PREMISES: Amabula Bula (C) ADDRESS: Riversands Farm, Portion 7 of Diepsloot 388-JR, Diepsloot, Comer Roase Road and William Nicoi Drive, City of Johannesburg (Region A) PERSON IN CHARGE: Mr Mikklos Victor Dsi ID: 640915 5107 086 ENVIRONMENTAL HEALTH PRACTITIONER: Ms A Rugnanan SIGNATURE OFEICIAL DATE STAMP CITY OF JOHANNESBURG HEALTH DEPARTMENT REGICN A DATE: 3 Septemifer 2010 2010 -09- 0 3 SIGNATURE: APPROVED H.B PIETERS REGIONAL MANAGER: HEALTH (REGIUNAT

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1 It is basically the certificate that has granted permission to have foodrelated operations in these premises 2 It is extremely important to have thi... blur-text-image

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