Identify the true statements: Fats that contain more saturated fatty acid residues than unsaturated fatty acid residues are more likely to be solid at room temperature. Triacylglycerols (triglycerides) are composed of fatty acid residues and glycerol. Unsaturated fats are more likely than saturated fats to be liquid at room temperature. Triacylglycerols (riglycerides) are carboxylic acids. Saturated fats have lower melting points than unsaturated fats. What is the product of the following saponification reaction? Match each fatty acid shown below with the correct term (saturated or unsaturated). A B C D Molecule A Molecule B D F crime