IDES RAISED & HAL Nutrition Facts Vilam 12 servings per container Calci Serving size 1 egg (50 g) Iron Amount per serving Polass Calories 70 The . D serving a day to u "% Daily Value Calories po Total Fat 5g 6% Saturated Fat 1.5g 8% Trans Fat 0g Cholesterol 185mg 62% 100 & Sodium 70mg 3% Total Carbohydrate Og 0% TOPREVENT LE Dietary Fiber 0g 0% Total Sugars 0g 1. No an produ Includes 0g Added Sugars 0% 12% 2. All e Protein 6g adde 2 Organ tions 1James decided to go on a restrictive diet of eating only eggs for his source of protein. According to nutrition facts, 1 egg contains about 6 grams of protein. This is said to be 12% of the protein needed daily for a diet based on 2,000 calories. However, James is anemic and has been recommended a 2,850 daily caloric intake. A. How many eggs must James eat to meet the requirements for his daily intake of protein? (Round to a whole egg) B. Check the percent increase of the caloric intake versus the percent increase for protein. What can be best said about your findings? Select one: a. They are different, and it's because the bases are different. b. They are the same, and it's because they are increasing the same amount. c. They are different, and it's because the calorie increase is not consistent with the protein increase. d. They are the same, and it's because both are based off of the 2,000 calorie diet