1. If a 46-pound beef round is roasted and 9 pounds are lost through shrinkage, what percent of the round is lost through shrinkage?
2. If a restaurant wants to run a 25% food cost and the raw cost of an item is $6.60, what should the menu price be?

1. If a 3 pound bag of Italian vegetable mix costs $0.98 per pound, how much does a 4 oz. serving cost?

1. How many orders of Swedish meatballs can be obtained from 35 pounds of E.P. of ground pork and veal if each meatball weighs 1 ounces and four meatballs are served with each order?