If a chocolate clair costs $0.45 to produce and the menu selling price is $1.75, but the server sells it for $1.00, the actual food cost percentage is: 25.71% 38.96% 45.00% 22.29% None of the above Question 22 In the above problem, the standard food cost percentage is: 25.71% 38.96% 45.00% 22.29% None of the above 2 pts