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If a food truck paid its non-management cooks 16,000 last month and total food sales were $40,000 what is the labour cost percentage? Select one:
If a food truck paid its non-management cooks 16,000 last month and total food sales were $40,000 what is the labour cost percentage? Select one: a. 25% b. 10% c. 40% d. 60%
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