If I am "Let me Cook for you", how do i journalize this? what do i debit and credit?

Veronica's best friend husband decided to contact Veronica to provide free lunches in his consulting company, ASK ME, for a period of one month. There are 5 employees, one of them is a vegetarian. The menu for four weeks was assembled, and deliveries started on the 20th of March. An amount in advance was paid at the first delivery and the balance will be collected on the 25 of April. 6.00 Invoice # Let me Toronto ON 123-555-0123_ CustomerService@letmecookforyou.ca invoice Date March 20 2020 Fax: 123-555-0124 www.letmecookforyou.com Due Date April 25 2020 Cook Bill To: Ask Me Consulting Phone: for YOU Invoice For: Address: Email: mike@askme.ca Lunches AMOUNT DESCRIPTION UNIT PRICE DAY TOTAL 10 Green Salad w/ balsamic dressing 5.75 123 & 4 Wednesday $57.50 6 Honey mustard salmon 7.00 1 & 2 Tuesday $42.00 8 Pizza 1 & 2 Friday $48.00 2 Pizza Veggie 6.00 1 & 2 Friday $12.00 8 Lunch - Veggie Quiche (2) 8.50 1 & 2 Monday $68.00 2 Veggie Chilli 9.95 3 & 4 Monday $19.90 8 Greek chicken 8.50 3 & 4 Monday $68.00 4 Meatloaf & mushroom gravy 8.95 1 & 2 Tuesday $35.80 2 Sundried tomato with cuscus 7.50 3 & 4 Tuesday $15.00 3 Gourmet beef burger 9.50 3 & 4 Friday $29.00 2 Gourmet plant-based burger 9.50 3 & 4 Friday $19.00 8 Lemon herbs Baked tilapia 8.50 3 & 4 Tuesday $68.00 8 Chicken alfredo with penne pasta 7.00 1 & 2 Thursday $56.00 10 Soup of the day (veggie option) 6.45 1 23 & 4 Wednesday $64.50 8 Turkey meatloaf in tangy tomato sauce 8.95 1& 2 Monday $71.60 4 Veggie Asian rice 7.95 3 & 4 Thursday $31.80 6 Lamb kebab 8.50 3 & 4 Thursday $51.00 2 7 Veg lentil curry 8.95 1 & 2 Thursday $17.90 Make all checks payable to Let me Cook for you Invoice Subtotal Deposit Amount Total $775.00 $200.00 $575.00