if its right, ill thumbs up!

Plead thet twinctroset. Requirement 1. What is the restaurarit's cost equation for estimating costs it the number of guests to be served is up to 14,200 guests per month? Requirement 3b. It the festarant were to serve 11.700 guests in June, what would be the estemated tocil cost using the average per guest cost from Requirenent 2b? It the restarrant were to serve 11,700 guests in June, the estimated total cost ining the average cost per guest from Reparemert Ta would be Requirement 3c. Why is there a ditterence in the two cost estimates? Thete is a diterence in the two cost entmates became the average cont per guest of the trullers conts. The fived cont per int as volume decreasins, whet the variable cont per unt would be