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If the FSIS orders a Food Safety Assessment for cause in a poultry plant relative to the plant's performance against the Salmonella performance standard, which
If the FSIS orders a Food Safety Assessment "for cause" in a poultry plant relative to the plant's performance against the Salmonella performance standard, which one of the following process control categories would the plant have received? Question 17 options: A) Category 1 B) Category 2 C) Category 3 D) Form 483 E) Category 4
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