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If there is a welcome drink on arrival costing 2.99 per head, what would be the total cost for 135 people using Menu C? B:
If there is a welcome drink on arrival costing €2.99 per head, what would be the total cost for 135 people using Menu C?
B: If 150 guests attend the event and Menu B is used, what is the ratio of catering to location costs for a single guest?
C: IF 130 guests attend the event, which buffet package keeps the spend on unrequired meals at a minimum?
B: If 150 guests attend the event and Menu B is used, what is the ratio of catering to location costs for a single guest?
C: IF 130 guests attend the event, which buffet package keeps the spend on unrequired meals at a minimum?
| Fixed Buffet Package | Menu A | Menu B | Menu C | Menu D |
| Price | €100 | €190 | €160 | €175 |
| Guests | 30 | 50 | 40 | 35 |
| Location | Venue 1 | Venue 2 | Venue 3 |
| Price | €210 | €260 | €160 |
| Guests Capacity | 120 | 150 | 90 |
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For Menu C the cost per head excluding the welcome drink is 160 Therefore the total cost for 13...
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Income Tax Fundamentals 2013
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
31st Edition
1111972516, 978-1285586618, 1285586611, 978-1285613109, 978-1111972516
