If we wanted to find the capacity of a restaurant (using our definition of capacity), what would be a reasonable way to do it? Group of answer choices Count how many chair (seats) there are in the restaurant. Stand outside the restaurant during a time period when there is no waiting line and count how many people went in during that time period. Stand outside the restaurant during a time period when there is a continual waiting line and count how many people went in during that time period. Look at the fire code restriction for the restaurant (fire code typically limits how many people can be in a restaurant at a time)