If you are the owner of a seafood restaurant in New Orleans, Louisiana, how would you answer the questions below:

(please answer thoroughly)

Who is/are the target market(s)? Where are the target markets coming from: local, regional, national, or international? Why are they coming? (e.g., motivations, other issues?) Who are your competitors? Identify the products of your chosen property? Identify at least two promotion strategies of your chosen property? Identify the single most pressing issue with your chosen property? Issues could be employee turnover, lack of customers, etc. Two or more issues can be integrated to highlight the importance, if necessary. Based on the issue, how is management combating the issue?