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If you cook food too long, it burns and is black. Is it black because it absorbs all the light? It is black because it
If you cook food too long, it burns and is black. Is it black because it absorbs all the light? It is black because it absorbs all light, why does it absorb all light?
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Understanding NMR Spectroscopy
Authors: James Keeler
2nd edition
470746084, 978-0470746097, 470746092, 978-0470746080
