If you make a RTE product that was exposed to the environment post cook step and prior

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If you make a RTE product that was exposed to the environment post cook step and prior to the final packaging, which of the following is most important to implement in the area between cooking and packaging? Question 17 options: a) Environmental Monitoring b) Sanitation Preventive Controls c) Both A and B

Posted Date: Jun 18, 2024 04:05 AM

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If you make a RTE product that was exposed to the environment post cook step and prior

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