If you weighted the popped kernels why they were still warm, how would that affect your calculated mass of waters, and you percent water? Be specific ( would they be too high or too low) and explain your line of reasoning in a well-organized paragraph.

The usual instructions for popping popcorn in the microwave oven tell us to stop the heating when the popping slows down to 1 or 2 minutes between pops. At this time, we often find there are unpopped kernels remaining. Explain why we cannot separate these duds and reheat them to get them to pop.