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If you were asked to do some sensory evaluation of a food product, what is the most important thing you would need to know so
If you were asked to do some sensory evaluation of a food product, what is the most important thing you would need to know so that you can select the the most appropriate method of testing
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Strategic Management A Competitive Advantage Approach Concepts
Authors: Fred R. David, Forest R. David
16th edition
978-0134153971, 134153979, 978-0134167848, 134167848, 978-0134422572, 134422570, 978-0134467238
