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If you were working on the Haagen-Daz brand team at Unilever and you were tasked with sourcing high quality cream to make a new flavor
If you were working on the Haagen-Daz brand team at Unilever and you were tasked with sourcing high quality cream to make a new flavor for the Japanese market, what factors might you consider? Please list at least 5 factors and explain why & what your analysis would look like.
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