II$.$ Maria makes tortillas and sells them from her house. She is concerned about purchasing to many ingredients and having to throw away unsold tortillas at the end of the day. It costs her

$\backslash (\backslash$$ $5\mathrm{.}00\backslash )$ to make $100$ tortillas and she sells them for $\backslash (\backslash$$ $20\mathrm{.}00\backslash )$ per $100.$ She has kept track $\backslash (\backslash$$ $5\mathrm{.}00\backslash )$ to make discos that she can sell $1,500$ tortillas about $\backslash (25\backslash \%\backslash )$ of the time, $1,000$ tortillas thas of sales and discim and ond $500$ tortillas the rest of the time. What is the minimum numb about $\backslash (50\backslash \%\backslash )$ should she make daily to maximize profit? Round to the nearest $100$ tortillas.

III. What is sales mix?