(ii) University restaurant sells three types of coffees (i.e., cappuccino, espresso, and latte) using three ingredients (i.e., coffee beans, milk, and water). University restaurant expects a daily demand of at least 200 cups of cappuccino and latte while a demand of at least 100 cups of espresso, and wants to determine the optimal mix of three ingredients for each type of coffee that will maximise the profit. The maximum quantities available from each ingredient in kgs and the unit costs are as follows. To ensure the proper mix, each coffee type has standard specifications. Each coffee type must have a minimum amount of coffee beans and a maximum amount of milk, as follows. Formulate an LP model to determine the quantity of each ingredient university restaurant should use in each coffee type to reach maximum profits. (ii) University restaurant sells three types of coffees (i.e., cappuccino, espresso, and latte) using three ingredients (i.e., coffee beans, milk, and water). University restaurant expects a daily demand of at least 200 cups of cappuccino and latte while a demand of at least 100 cups of espresso, and wants to determine the optimal mix of three ingredients for each type of coffee that will maximise the profit. The maximum quantities available from each ingredient in kgs and the unit costs are as follows. To ensure the proper mix, each coffee type has standard specifications. Each coffee type must have a minimum amount of coffee beans and a maximum amount of milk, as follows. Formulate an LP model to determine the quantity of each ingredient university restaurant should use in each coffee type to reach maximum profits