I'm preparing a business plan for the production of ketchup as part of course not for business use. The data below is calculated based in my knowledge and search

Estimated quantity produced at the first year of production

Cost per unit

The cost of tomato concentrate ,Added flavor , Package (only tube) and Total material cost

I need a help in doing the following:

Direct Material Budgeting

Direct Labor Budgeting

Manufacturing Overhead Budget

Other budget

The materials that will be used are mainly the fresh tomato, salt, water and garlic powder. Please note that that the values not necessary to be 100% accurate since the required budgeting is for the first year of production (nothing is done till now in reality) but it should for sure make since in term of values.

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