Question
Imagine a major foodservice piece of kitchen equipment that would enhance your menu and provide knowledge of the equipment and its functions based on your
Imagine a major foodservice piece of kitchen equipment that would enhance your menu and provide knowledge of the equipment and its functions based on your menu.
Draw a bubble diagram where the new equipment will be located; include storage areas, hand sinks, and other equipment in your facility.
State how will you train the staff on the new equipment.
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Get StartedRecommended Textbook for
The Restaurant From Concept to Operation
Authors: John R Walker
6th Edition
9781118139950, 470626437, 111813995X, 978-0470626436
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