Imagine that you have recently been hired by "McNeely's Processed Meats," a smaller business with approximately 55 employees, and whose facility has a large refrigeration system. Your new manager wants you to get the facility in compliance with OSHA's requirements. From your studies at EKU, you know that ammonia can be an issue, so you do a bit of asking your new manager about exactly how much ammonia is in the refrigeration system. She says that the system holds 12,000 pounds of ammonia. When you ask her about McNeely's PSM program, she says, "What's PSM?" You tell her...that McNeely's needs a PSM program in place. She is worried about the time