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Imagine you are the manager of a struggling restaurant that has been facing declining customer satisfaction and increasing operational inefficiencies. Apply the principles of Kaizen
Imagine you are the manager of a struggling restaurant that has been facing declining customer satisfaction and increasing operational inefficiencies. Apply the principles of Kaizen to propose a step by step plan for implementing continuous improvement in a various aspects of the restaurant's operations. How would you address specific challenges and ensure sustained growth while the quality of service?
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