Imagine you have just started a Indian Store in Timmins Ontario. The store has a front Grorcert shop which is (similar to Freshco), and also a huge warehouse (Similar to IKEA) at the back where you keep all the major materials. Your customers are also allowed to go the Warehouse also because you store all the Bigger materials like beds, Bicycles, Mattresses, sofa, etc. in the back. 1.Keeping this mind create a list of all the Hazards in both part of the stores that your employees and customers can face. 2.Also, please make sure to label the hazard based on the category (Physical, chemical, biological etc.) 3.For all the hazards listed make a permanent plan (Hazard Control