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Im/takeAssignrrent/tokeAssignmentMain.doinvoker-assignments&takeAssignmentSssionLocatorzassignment HaceBinprogress false Show Me HowCalculator Print ltem ent Units of Production The following information concerns production in the Baking Department for March. All direct
Im/takeAssignrrent/tokeAssignmentMain.doinvoker-assignments&takeAssignmentSssionLocatorzassignment HaceBinprogress false Show Me HowCalculator Print ltem ent Units of Production The following information concerns production in the Baking Department for March. All direct materials are placed in process at the beginning of production ACCOUNT Work in Process- Baking Department ACCOUNT NO. Balance DebitCredit Date Item Debit Credit 1 Bal., 18,000 units, Vs completed 31 Direct materials, 336,000 units 31 Direct labor 31 Factory overhead 31 Goods finished, 330,000 units 31 Bal. 2 units, 3s completed 14,760 966,760 306,760 367.290 346,41020,880 20,880 Mar. 252,000 40,000 60,530 a. Determine the number of units in work in process inventory at March 31 units zero, enter b. Determine the equivalent units of production for direct materials and conversion costs in March. If an amount is Baking Department Equivalent Units of Production for Direct Materials and Conversion Costs For Mardh Whole Equivalent Units Equivalent Materials Conversion Direct Units Inventory in process, March 1 Started and completed in March Check My Work 60,530 367,290 346,41020,880 20,880 31 Goods finished, 330,000 units 31 Bal. 2 units, /s completed a. Determine the number of units in work in process inventory at March 31. units b. Determine the equivalent units of production for direct materials and conversion coss n Marcd, t an amountisz Baking Department Equivalent Units of Production for Direct Materials and Conversion Costs For March Whole Equivalent Units Equivalent Units Direct MaterialsConversion Units Inventory in process, March 1 Started and completed in March Transferred to finished goods in March Inventory in process, March 31 Total Check My Work Email Instructor All work saved
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