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In a batch operated solid-liquid extraction system, sugar (sucrose) extraction was carried out from 6 kg of sugar beet using 15L of distilled water. The

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In a batch operated solid-liquid extraction system, sugar (sucrose) extraction was carried out from 6 kg of sugar beet using 15L of distilled water. The variation of the sucrose concentration in the solution during the extraction is given in the graph below. Find the mass transfer coefficient (kLA) according to the given data

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