In a business, a milk with a microbial load of 1x103 cfu / ml is subjected to pasteurization. D72 value of the target microorganism selected for this food was 0.1 minutes and Z value was 8 C. This milk, which will be sold in 1 L glass bottles, is expected to have a 1/1000 chance of deterioration. Accordingly, is the heat treatment given in the chart suitable for the purpose, if not what should be done? 75 70 60 55 O 1 2 3 4 5 6 7 8 9 16ile13 13 14 15 16 17 18 19 20 21 22 23 24 Temperature (C)