Question
In a gluten-free flour mixture, the ratio of potato-starch flour to tapioca flour is 2 to l. If a mixture contains 3 more cups of
In a gluten-free flour mixture, the ratio of potato-starch flour to tapioca flour is 2 to l. If a mixture contains 3 more cups of potato-starch flour than tapioca flour, how much of each type of flour is in the mixture?
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