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In a process for concentrating 1000 kg of freshly extracted orange juice (CI) containing 12.5 wt% solids, the juice is strained, yielding 800 kg

 

In a process for concentrating 1000 kg of freshly extracted orange juice (CI) containing 12.5 wt% solids, the juice is strained, yielding 800 kg of strained juice and 200 kg of pulpy juice. The strained juice is concentrated in a vacuum evaporator to give an evaporated juice of 58% solids. The 200 kg of pulpy juice is bypassed around the evaporator and mixed with the evaporated juice in a mixer to improve the flavor. This final concentrated juice contains 42 wt% solids. Calculate the concentration of solids in the strained juice, the kg of final concentrated juice, and the concentration of solids in the pulpy juice bypassed. (Hint: First, make a total balance and then a solids balance on the overall process. Next, make a balance on the evaporator. Finally, make a balance on the mixer.)

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