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In a study, a group of consumers (Group A) were told that a particular food item was 75% fat-free; another group (Group B) was told
In a study, a group of consumers (Group A) were told that a particular food item was 75% fat-free; another group (Group B) was told it contained 25% fat. Group A consumers rated the food to be healthi
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Management
Authors: Richard L. Daft
12th edition
978-1118582695, 1118582691, 9781118801277, 111880127X, 978-1285861982
