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In a study conducted by the Department of Nutrition, 10 patients were placed on a low-fat, high-carbohydrate diet. Cholesterol (x) and triglyceride (y) levels were

In a study conducted by the Department of Nutrition, 10 patients were placed on a low-fat, high-carbohydrate diet. Cholesterol (x) and triglyceride (y) levels were measured in the blood of all participants before starting the diet. The following results were observed:quantify the strength of the linear relationship (r) between the two variables

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