In a study of the accuracy of fast food drive-through orders, Restaurant A had 274 accurate orders and

59 that were not accurate.

Part a. Construct a 95% confidence interval estimate of the percentage of orders that are not accurate.

Part b. Compare the results from part (a) to this 95% confidence interval for the percentage of orders that are not accurate at Restaurant B: 0.163

Part 1a. Construct a 95% confidence interval. Express the percentages in decimal form.

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(Round to three decimal places as needed.)

Part 2b. Choose the correct answer below.

A. Since the two confidence intervals overlap, neither restaurant appears to have a significantly different percentage of orders that are not accurate.

B. No conclusion can be made because not enough information is given about the confidence interval for Restaurant B.

C. Since the upper confidence limit of the interval for Restaurant B is higher than both the lower and upper confidence limits of the interval for Restaurant A, this indicates that Restaurant B has a significantly higher percentage of orders that are not accurate.

D. The lower confidence limit of the interval for Restaurant B is higher than the lower confidence limit of the interval for Restaurant A and the upper confidence limit of the interval for Restaurant B is also higher than the upper confidence limit of the interval for Restaurant A. Therefore, Restaurant B has a significantly higher percentage of orders that are not accurate.