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In a three - stage separation of proteins A and B , it is desired to produce 1 mg of protein A of 9 7

In a three-stage separation of proteins A and B, it is desired to produce 1 mg of protein A of 97% purity.
Equal masses (i.e. a 50/50 mixture) of A and B are added to a separation train of three separators. Stage 1 is a solvent
extraction with a yield of 83% for A and 17% for protein B. Stage 2 is gel chromatography with a yield of 62% for A
and 27% for B. Stage 3 is dialysis with a yield of 77% for A. What is the yield for protein B in stage 3 to achieve the
desired level of purity? How much protein do you need to add to the beginning of the separator to yield 1 mg of
protein A?

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