In alcohol fermentation, yeast converts glucose to ethanol and carbon dioxide: C6H12O6(s)2C2H5OH(1)+2CO2(s) If 7.00g of glucose are reacted and 1.44L of CO29 gas are collected at 293.15K and 0.984 atm, what is the percent yield of the reaction? Be sure your answer has the correct number of significant digits. Note: Reference the Fundamental constants table for additional information