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In an amino acid fermentation factory, molasses solution must be heated from 1 0 deg C to 4 0 deg C in a

In an amino acid fermentation factory, molasses solution must be heated from 10\deg C to 40\deg C in a double-pipe heat exchanger at a rate of at least 25 kg min-1. The heat is supplied by water at 70\deg C; an outlet water temperature of 30\deg C is desired. The overall heat transfer coefficient is 15 kW m-2 C-1 and the exchanger is operated with cocurrent flow. The specific heat capacities of water and molasses solution are 4.2 kJ kg-1 C-1 and 3.7 kJ kg-1\deg C-1, respectively. a) Calculate the heat transfer area. b) Each stackable unit of a commercially available double-pipe assembly contains 0.02 m2 of heat transfer surface. How many units need to be purchased and connected together for this process? c) If the flow direction is changed to countercurrent flow, calculate the heat transfer area and the number of stackable units that need to be purchased. d) Based on your results for both flow direction, which one is more efficient and why? Explain.

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