In an effort to reduce waste and promote recycling of materials, you develop a process for converting the pulp to acetic acid by bacterial fermentation. It makes something like a mango vinegar. Glucose in the mango fibers is converted to acetic acid by a proprietary bacterial strain you have cultivated. It converts glucose by the following chemical reaction: C6H12O6 + 2O2 2CH3COOH + 2CO2 + 2H2O Unfortunately, a second fermentation reaction also takes place, forming butyric acid. C6H12O6 + O2 C4H8O2 + 2CO2 + 2H2O Each kg of fiber removed contains 5g of glucose.the fibers removed is 99 kg/hr, calculate the production rates of acetic acid and butyric acid if the yield of this process is 65% and the conversion rate is 80%. Complete the mass balance using a mass balance table