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In April 2015, the restaurant chain Chipotle announced it would stop using genetically modified food products. This is another step toward the visions we have
In April 2015, the restaurant chain Chipotle announced it would stop using genetically modified food products. This is another step toward the visions we have of changing the way people think about and eat fast food, said Steve Ells, founder and former co-CEO of Chipotle. This decision indicates a response to concerns about
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Biochemistry Concepts and Connections
Authors: Dean R. Appling, Spencer J. Anthony Cahill, Christopher K. Mathews
1st edition
321839927, 978-0133853490, 133853497, 978-0321839923
